Functional food
Derived from the intestinal mucosa of healthy animals and prepared using bioenzymatic hydrolysis, it is rich in intestinal mucosal repair peptides and a variety of prebiotic factors.
Functional food
Using thymic tissue from healthy animals as the raw material, high‑activity thymic immunopeptides are extracted through enzymatic hydrolysis and chromatographic purification.
Functional food
Healthy animal spleens were used as the raw material, and immune-active peptides and multiple immunomodulatory factors were extracted via low-temperature enzymatic hydrolysis and ultrafiltration, thereby preserving their bioactivity.
Functional food
Derived from the brain tissue of healthy animals and purified using modern bioseparation techniques, a highly pure brain-derived neuroactive peptide has been obtained.
Functional food
Made from fresh, healthy animal liver and extracted using ultra‑low‑temperature extraction and enzymatic hydrolysis, this product preserves the liver’s unique bioactive peptides and nutritional factors.
Functional food
Using blood from healthy animals as the raw material, the product is purified through low-temperature enzymatic hydrolysis and membrane separation, removing impurities while preserving highly active heme peptides and a variety of bioactive nutrients.
Functional food
Using high-quality egg white as the core raw material, it is extracted through targeted enzymatic hydrolysis, preserving the natural nutritional bioactive components of egg white.